Recall of cucumbers after illnesses caused by salmonella infestation

November 30, 2024

Hello. Yes, food recalls are on the rise and it’s getting harder to keep up. Experts name the most common reasons why food is taken off the shelves. Pretty good reasons. Listeria, salmonella, undeclared allergens and foreign substances. So how can you stay ahead of these recalls? It’s pretty simple. There’s a damn free app. It’s called food recalls and warnings. It collects all information from the FDA and USDA. And by the way, also recalls for pet food. I love that they include the pets. It sends you real-time notifications of new notifications directly to your phone. So first, find out there’s a heck of a few websites that you can use, like food Safety.gov, and just click on “Recalls” there or go to this one. Go to Recalls.gov and click on the “Groceries” tab. Both receive lists of recalled foods and tips on how to get your money back. If you have it in your kitchen. I will post all registration links on my website, Rawson Reports.com. We’ll do this before you get sick again.

Recall of cucumbers following illnesses caused by salmonella infestation

Cucumbers sold in more than two dozen U.S. states and Canada are being recalled after illnesses from salmonella infection were reported. SunFed Produce announced Wednesday that it is recalling whole fresh cucumbers shipped to food service and retail stores and sold from Oct. 12 through Nov. 26. The recalled products were in large cardboard containers marked “SunFed” or in ordinary white cardboard boxes or black plastic boxes with a sticker with the name of the producer, Agrotato, SA de CV. Related video above: Rossen Reports discusses an app that helps you keep track of food recalls. They were shipped to customers in Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Florida, Idaho, Illinois, Indiana, Kansas, Maryland, Massachusetts, Minnesota, Missouri, New Jersey, New York, North Carolina, Oklahoma, Pennsylvania, Tennessee , Texas, Utah, Virginia, Washington and Wisconsin as well as the Canadian provinces of Alberta, British Columbia, Calgary, Saskatchewan and Ontario. However, SunFed said the pickles may have reached consumers in other states. SunFed said it initiated the recall after the U.S. Food and Drug Administration notified the company of associated illnesses from salmonella contamination from mid-October to mid-November. It is not clear how many illnesses have been reported. When contacted by CNN, the FDA said there were no further updates. The recalled cucumbers should be thrown away or destroyed and not eaten. People should clean and disinfect surfaces that come into contact with the recalled products. “We are working closely with authorities and the affected ranch to determine the possible cause,” SunFed President Craig Slate said in a statement. “Here at SunFed, food safety and the health and well-being of consumers have been a priority for more than 30 years. We require all of our producers to strictly comply with FDA food safety requirements.” Symptoms of salmonella infection include diarrhea and bloody diarrhea. Fever, chills, headache, stomach cramps, nausea, and vomiting, which may occur within hours or days of consuming the bacteria. Most people recover with specific treatment. However, they should seek immediate medical attention if they have severe symptoms, symptoms do not improve after a few days, or there are signs of dehydration. Children, older people, pregnant women and people with weakened immune systems are more likely to become seriously ill.

Cucumbers sold in more than two dozen U.S. states and Canada are being recalled after illnesses from salmonella infection were reported.

SunFed Produce announced Wednesday that it is recalling whole fresh cucumbers sent to food service and retail outlets and sold from Oct. 12 through Nov. 26. The recalled products were in large cardboard containers marked “SunFed” or in generic white boxes or black plastic crates with a sticker that read “SunFed Produce.” Name of producer, Agrotato, SA de CV

Related video above: Rossen Reports discusses an app that helps you keep track of food recalls

They were delivered to customers in Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Florida, Idaho, Illinois, Indiana, Kansas, Maryland, Massachusetts, Minnesota, Missouri, New Jersey, New York, North Carolina, Oklahoma, Pennsylvania, Tennessee , Texas, Utah, Virginia, Washington and Wisconsin as well as the Canadian provinces of Alberta, British Columbia, Calgary, Saskatchewan and Ontario. However, the pickles may have reached consumers in other states, according to SunFed.

SunFed said it initiated the recall after the U.S. Food and Drug Administration notified the company of associated illnesses from salmonella contamination from mid-October to mid-November. It is not clear how many illnesses have been reported. When contacted by CNN, the FDA said there were no further updates.

The recalled cucumbers should be thrown away or destroyed and should not be eaten. People should clean and disinfect surfaces that come into contact with the recalled products.

“We are working closely with authorities and the affected ranch to determine the possible cause,” SunFed President Craig Slate said in a statement. “Here at SunFed, food safety and the health and well-being of consumers have been a priority for more than 30 years. We require all of our growers to strictly comply with FDA food safety requirements.”

Symptoms of a salmonella infection include diarrhea and bloody diarrhea, fever, chills, headache, stomach cramps, nausea, and vomiting, which can occur within hours or days of consuming the bacteria. Most people recover with specific treatment. However, they should seek medical attention immediately if they have severe symptoms, symptoms do not improve after a few days, or there are signs of dehydration. Children, older people, pregnant women and people with weakened immune systems are more likely to become seriously ill.

Tags:contamination, cucumber recall, disease, Food Recall, Salmonella, scnd

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